Cheats Christmas Puds
Ingredients:
* Standard Fruit cake, moist
* Icing sugar
* Milk
* Decorative topping
* Icing sugar
* Milk
* Decorative topping
Method:
1. Cut the cake into small even pieces
2. Using your hands, mould into balls. Don't handle too much of the mixture will crumble
3. make the icing sugar using a little milk and dribble over the tops of the balls
4. Add the decorations and leave to set in the fridge
2. Using your hands, mould into balls. Don't handle too much of the mixture will crumble
3. make the icing sugar using a little milk and dribble over the tops of the balls
4. Add the decorations and leave to set in the fridge
Extra Tips:
* we used non-edible decoration but you can buy leaf and berry style sprinkles around Christmas time
No comments:
Post a Comment