Lemon Curd Made in Microwave

Lemon Curd from a Microwave

Ingredients:

* 1 Cup of Sugar

* 3 Eggs

* The Rind and Juice of 3 Large Lemons

* 3/4 cup of melted butter (without salt)

Method:

1. Whisk the sugar and the eggs

2. Add the butter, the lemon juice and the rind and whisk again

3. In a microwavable bowl, microwave the mixture on medium/high for one minute then whisk well

4. Repeat step 3 as many times as necessary until the mixture is thick enough to coat a spoon. 

Extra Tips:

* Note the lemon curd will set harder overtime so do not make too thick

* Why not replace lemons for any citrus fruit to make other 'Curds'