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A mother & daughter's account of tried and 'tasted' recipes made super simple using easy measurements.


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Wednesday, 26 March 2014

Banana Bread

Banana Bread


Ingredients:

* 4 Old, mashed up bananas
* 6 Heaped spoons of plain flour
* 2 Eggs
* 1 Cup of caster sugar
* Large dash of milk mixed with lemon juice
* 1/2 cup melted butter
* 1 tbsp vanilla extract
* 1/2 tsp salt
* 1/2 tsp bicarb of soda

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Directions:

1.Set oven to 180 degrees
2. Cream the butter and sugar
3. Add everything to the butter and sugar mixture. No special order, just get it all in the bowl
4. Add nuts if desired. We ALWAYS add nuts but you could add raisins, chocolate chips, anything you have in your cupboard.
5. Put in a baking tin/bread tin/cake tin and leave for approx 1 hour. 

Extra Tips:

* Note the banana bread is ready when it is firm on the outside. DON'T rely on the fork test as the bread should be moist inside due to the bananas.
* Also makes good banana buns.
* sprinkle seeds onto the top of the bread/buns before baking for an extra touch



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